Ramps, or wild leeks (Allium tricoccum), were once relegated to growing in the wild, but this springtime vegetable is being grown in more and more vegetable gardens. They have a flavor that blends Spring onions and garlic. Ramps are delicious eaten on their own, pickled, …
The Greenwich Community Gardens presents “The Future of Food” – an evening dedicated to food and agriculture. Learn how regenerative farming can feed the planet, reverse climate change, restore the environment… and be a successful business! A screening of the film “Unbroken Ground” by Patagonia, will …
People often ask me, “what do you do in the winter”? Honestly, in our climate one can normally proceed with garden activities throughout the month of December: invasive plant removals, planting, mulching, cleanup, even lawn installations. My neighbor installed a sod lawn in January. I …
Photo: Peach Ice Cream, Plum Sherbet and Raspberry Sorbet, made by SCF owners wife, Seen, a professional chef! Having never had the opportunity to grow my own tree fruit, I was excited to return to Sleepy Cat Farm and learn more about this endeavor. The …